1. Combine the urad dal and fenugreek seeds and enough water in a deep bowl and mix well. Cover with a lid and keep aside to soak for 4 hours.
2. Combine the par-boiled rice and thick beaten rice and enough water in a deep bowl and mix well. Cover with a lid and keep aside to soak ...
On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea sa...
Blend all ingredients except ice in blender until smooth. Add ice; blend until thickened and serve immediately.
Blend mangos, banana, vanilla yogurt, and milk in a blender until smooth.